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Ha! I am the hugest fan of these guys restaurants (both in my neighborhood) I go to them regularly. I kind of always wondered why they play The Byrds and The Dead in an Italian food joint, not that I was complaining. Now I understand:The chefs and restaurateurs Frank Falcinelli and Frank Castronovo said most of their projects — going to Sicily to import olive oil to sell at their two Frankies Spuntino restaurants; the concept for their Brooklyn restaurant Prime Meats; even a new restaurant planned for Portland, Ore. — were conceived with the creative help of marijuana.