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Archive from: Wednesday May 19, 2010 (1 Total)
NY Times covers gourmet stoner food and chefs who smoke pot:
From: JayWar Chimney
File Under: Stoner Antics Food/snacks All the news that's fit to print? Stoners High times Odd food Fried food
Google searches: "stoener haute cuisine" "haute stoner cuisine" "gourmet stoner food" "the byrds frankies sputino" "gourmet stoner" "gormet stoner food" "stoner food gourmet"
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Ha! I am the hugest fan of these guys restaurants (both in my neighborhood) I go to them regularly. I kind of always wondered why they play The Byrds and The Dead in an Italian food joint, not that I was complaining. Now I understand:The chefs and restaurateurs Frank Falcinelli and Frank Castronovo said most of their projects — going to Sicily to import olive oil to sell at their two Frankies Spuntino restaurants; the concept for their Brooklyn restaurant Prime Meats; even a new restaurant planned for Portland, Ore. — were conceived with the creative help of marijuana.
From: Ryan Chimney
Here's what you missed out on two days ago...
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